Seven Noona Dark Chocolate Chip Buckwheat Pancake mix packets are lying flat on a baby blue background, with the front of the packaging visible, showcasing the Noona branding and design.

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Excellent source of Iron • Vegan • 10 G of Fiber • 12 g of Plant Based Protein Per Serving • Dedicated Gluten Free • No Artificial Ingredients • Just Add Water • Buckwheat Everyday

The Healthiest, Fastest Pancakes You'll Ever Make

01

Step One

Measure the Pancake Mix:

✸ In a large bowl, add approximately 2/3 cup of Noona's pancake mix ✸ Be sure to measure the mix loosely, not packed or dense, for the best consistency.

02

Step Two

Add Water or Milk:

✸ Pour in 1/2 cup of water (or dairy/dairy-free milk) into the bowl.

03

Step Three

Mix the Batter:

✸ Stir the ingredients together until well combined ✸ If the batter feels too thick, slowly add a little more water (or milk), a tablespoon at a time, until the batter reaches a smooth, pourable consistency.

Let the Batter Rest:

✸ Once you reach a good consistency and the batter is smooth with no clumps, let it rest for a few minutes. This helps it thicken and fully develop the flavor.

04

Step Four

Heat the Pan

✸ While the batter rests, heat your pan ✸ We recommend using a non-stick pan over medium heat ✸ If using a regular pan, heat it first, then add oil or butter of your choice to prevent sticking.

Cook the Pancakes

✸ Once the pan is ready, pour about 1/3 cup of batter into the pan (makes approximately three pancakes) ✸ Lower the heat to low-medium ✸ Cook for about 3 minutes, or until bubbles start to form on the surface.

05

Step Five

Flip and Finish Cooking

✸ Flip the pancake and cook for another 2 minutes, or until the other side is golden brown

Viola! Serve hot with your favorite toppings! (Note that these pancakes are made to have a low to mild sweetness so we recommend adding more sweetness to your liking after the pancakes are made i.e. Maple Syrup, Nut Butters etc.)

01

Step One

Measure the Pancake Mix:

✸ In a large bowl, add approximately 2/3 cup of Noona's pancake mix ✸ Be sure to measure the mix loosely, not packed or dense, for the best consistency.

02

Step Two

Add Water or Milk:

✸ Pour in 1/2 cup of water (or dairy/dairy-free milk) into the bowl.

03

Step Three

Mix the Batter:

✸ Stir the ingredients together until well combined ✸ If the batter feels too thick, slowly add a little more water (or milk), a tablespoon at a time, until the batter reaches a smooth, pourable consistency.

Let the Batter Rest:

✸ Once you reach a good consistency and the batter is smooth with no clumps, let it rest for a few minutes. This helps it thicken and fully develop the flavor.

04

Step Four

Heat the Pan

✸ While the batter rests, heat your pan ✸ We recommend using a non-stick pan over medium heat ✸ If using a regular pan, heat it first, then add oil or butter of your choice to prevent sticking.

Cook the Pancakes

✸ Once the pan is ready, pour about 1/3 cup of batter into the pan (makes approximately three pancakes) ✸ Lower the heat to low-medium ✸ Cook for about 3 minutes, or until bubbles start to form on the surface.

05

Step Five

Flip and Finish Cooking

✸ Flip the pancake and cook for another 2 minutes, or until the other side is golden brown

Viola! Serve hot with your favorite toppings! (Note that these pancakes are made to have a low to mild sweetness so we recommend adding more sweetness to your liking after the pancakes are made i.e. Maple Syrup, Nut Butters etc.)

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