The Healthiest, Fastest Pancakes You'll Ever Make
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Step One
Measure the Pancake Mix:
✸ In a large bowl, add approximately 2/3 cup of Noona's pancake mix ✸ Be sure to measure the mix loosely, not packed or dense, for the best consistency.
Step Two
Add Water or Milk:
✸ Pour in 1/2 cup of water (or dairy/dairy-free milk) into the bowl.
Step Three
Mix the Batter:
✸ Stir the ingredients together until well combined ✸ If the batter feels too thick, slowly add a little more water (or milk), a tablespoon at a time, until the batter reaches a smooth, pourable consistency.
Let the Batter Rest:
✸ Once you reach a good consistency and the batter is smooth with no clumps, let it rest for a few minutes. This helps it thicken and fully develop the flavor.
Step Four
Heat the Pan
✸ While the batter rests, heat your pan ✸ We recommend using a non-stick pan over medium heat ✸ If using a regular pan, heat it first, then add oil or butter of your choice to prevent sticking.
Cook the Pancakes
✸ Once the pan is ready, pour about 1/3 cup of batter into the pan (makes approximately three pancakes) ✸ Lower the heat to low-medium ✸ Cook for about 3 minutes, or until bubbles start to form on the surface.
Step Five
Flip and Finish Cooking
✸ Flip the pancake and cook for another 2 minutes, or until the other side is golden brown
Viola! Serve hot with your favorite toppings! ✸ (Note that these pancakes are made to have a low to mild sweetness so we recommend adding more sweetness to your liking after the pancakes are made i.e. Maple Syrup, Nut Butters etc.)
Step One
Measure the Pancake Mix:
✸ In a large bowl, add approximately 2/3 cup of Noona's pancake mix ✸ Be sure to measure the mix loosely, not packed or dense, for the best consistency.
Step Two
Add Water or Milk:
✸ Pour in 1/2 cup of water (or dairy/dairy-free milk) into the bowl.
Step Three
Mix the Batter:
✸ Stir the ingredients together until well combined ✸ If the batter feels too thick, slowly add a little more water (or milk), a tablespoon at a time, until the batter reaches a smooth, pourable consistency.
Let the Batter Rest:
✸ Once you reach a good consistency and the batter is smooth with no clumps, let it rest for a few minutes. This helps it thicken and fully develop the flavor.
Step Four
Heat the Pan
✸ While the batter rests, heat your pan ✸ We recommend using a non-stick pan over medium heat ✸ If using a regular pan, heat it first, then add oil or butter of your choice to prevent sticking.
Cook the Pancakes
✸ Once the pan is ready, pour about 1/3 cup of batter into the pan (makes approximately three pancakes) ✸ Lower the heat to low-medium ✸ Cook for about 3 minutes, or until bubbles start to form on the surface.
Step Five
Flip and Finish Cooking
✸ Flip the pancake and cook for another 2 minutes, or until the other side is golden brown
Viola! Serve hot with your favorite toppings! ✸ (Note that these pancakes are made to have a low to mild sweetness so we recommend adding more sweetness to your liking after the pancakes are made i.e. Maple Syrup, Nut Butters etc.)
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